Essex Wine Review » VQA Ontario

Sprucewood Shores Select Late Harvest Vidal 2010

Gary Killops — Sat, 28 Jan 2012 16:51:41 +0000

Winemaker’s Notes:
A gift for the sweet tooth! Soft, sweet Lechee fruit complements a background peach of peaches. Very enjoyable sweet wine that stays light and fresh in the mouth.

VQA Ontario

Released On: July 23rd, 2011
Category: Light Bodied, Semi-Sweet White Wine
Sugar: 2
Serve At: 12°C (53.6°F)

Price: 375 mL $12.95

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D’Angelo Vidal 2009

Gary Killops — Sun, 15 Jan 2012 02:11:12 +0000

Winemaker’s Notes:
A light, dry, fruity white wine-perfect for sipping!!
Fermented in stainless steel at a cool 12 degrees celcious air temperature to retain freshness. Enjoy now.

Vintner: Sal D’Angelo

VQA Ontario
12.5% alc./vol.

Price: 750 mL $10

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D’Angelo Blanc de Blanc 2008

Gary Killops — Sat, 14 Jan 2012 03:13:24 +0000

Winemaker’s Notes:
An off dry blend of Chardonnay, Vidal and Iced Vidal fermented in stainless steel to retain fruityness and freshness.

Vintner: Sal D’Angelo

VQA Ontario
11.8% alc./vol.

Price: 750 mL $12

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CREW Chardonnay 2010

Gary Killops — Sat, 31 Dec 2011 05:37:17 +0000

Colchester Ridge Estate Winery (CREW)

Winemaker’s Notes:
Our racy white chardonnay begins with an enticing nose of ripe green apple and orange blossom. Dry and crisp, this white wine follows through with a substantial hint of apple and pear, laced with lime. The firm minerality comprises a startlingly refreshing finish.

A citris and apple nose hearalds this fruit-driven unoaked Chardonnay that is refreshment in a glass. Honey Crisp apples and Bosc pear coupled with the palate pleasing minerality, balaces this crisp and bright white wine.

Pair with cream based dishes, summer salads, seafood and more.

VQA Ontario
13.2% alc./vol.
100 cases produced

Price: 750 mL – $13.00

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Aleksander Pinot Grigio 2010

Gary Killops — Thu, 29 Dec 2011 15:46:05 +0000

Winemaker’s Notes:
A full-bodied, crisp, dry wine with golden apple and ripe pear aromas, coupled with underlying mineral notes.

Food Pairings:
A great sipping wine, this pairs well with Mediterranean dishes, roasted chicken and seafood.

VQA Ontario
12.5% alc./vol.

Price: 750 mL $12.95

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Erie Shore Vidal 2009

Gary Killops — Sun, 20 Nov 2011 00:05:09 +0000

Winemaker’s Notes:
Our well-known and medaled Vidal is a lovely off-dry white wine with delightful floral-citrus bouquet, mild citrus on the palate, with apple, pear, kiwi, pleasant finish. Matched with appetizers, seafood, shell fish, white meats, pates, fruits and cheese.

VQA Ontario
12% alc./vol

Price: 750 mL $9.95

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D’Angelo Baco Noir 2008

Gary Killops — Fri, 11 Nov 2011 01:02:12 +0000

Winemaker’s Notes:
A dark intense wine with a slightly higher acidity, compliments spicy foods.
DOUBLE GOLD MEDAL WINNER AT THE 2011 ALL CANADIAN WINE CHAMPIONSHIPS

Vintner: Sal D’Angelo

VQA Ontario
12.6% alc./vol.

Price: 750 mL $20

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Aleksander Estate Chambourcin 2010

Gary Killops — Sun, 16 Oct 2011 14:56:25 +0000

Winemaker’s Notes:
None available.

VQA Ontario
12.8% alc./vol.

Price: 750 mL $14

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Pelee Island lighthouse Merlot 2010

Gary Killops — Sat, 15 Oct 2011 14:49:02 +0000

Wine Maker’s Tasting Note:
Medium ruby red in colour; aromas of red and black cherry, subtle oak and ripe plum; medium-bodied, dry, with flavours of black cherry, currant, plum and light oak.

Serving Suggestion:
Roast beef with roasted root vegetables, moussaka.

VQA Ontario
13.2% alc./vol.

Price: 750 mL $12.95

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Colio CEV Small Lot Shiraz 2008

Gary Killops — Thu, 06 Oct 2011 23:39:40 +0000

CEV Signature Series-Limited Edition Wines

Colour: Burgundy rim leading to a deep crimson robe.
Bouquet: Perfumed nose, which draws you in with aromas of chocolate, spice, leather, black and white pepper and raisin all perched on ripe dark berries and a touch of sour cherry.
Taste: Mature, elegant tannins create the structure upon which aromas of blackberry, dark cherry and cassis rest and are grounded by underlying oak spice and white pepper. A long finish, full of raisin and date coupled with chocolate lingers tantalizingly on the tongue.
Serve at: 15º – 17º C

The award-winning wines that wear the CEV label are the ultimate expression of our winemaker’s art: limited quantity, premium VQA varietals and hand-crafted from selected vines.

Appellation: VQA Ontario

Blend: Shiraz 100%
Brix at Harvest: 19.8
Fermentation: On lees in stainless steel
Aging: New European and American Oak
Residual Sugar: 2 g/l
Alcohol Content: 13.0%
Production: 225 cases
Winemaker: Tim Reilly
Food Match: Desserts, Game, Risotto / Rice Dishes

Price: 750 mL – $24.95

Rate and review Colio CEV Small Lot Shiraz 2008