Colio CEV Cab Franc 2007 Review
CEV Signature Series-Limited Edition Wines
Colour: dark garnet
Bouquet: Blackberry, cedar and dark chocolate aromas
Taste: Tart dark berry, toasted vanilla and pepper in a long smooth tannin finish
Serve at: 18º – 20º C
VQA Niagara Peninsula
Winemaker’s Notes:
Brix at Harvest: 21.1
Fermentation: Stainless steel tanks (10 to 14 days on the skins)
Aging: 18 months in European Oak
Residual Sugar: 4 g/l
Alcohol Content: 13.0 %
Production: 550 cases
Winemaker: Tim Reilly
Food Match: Pork, Pasta-tomato based, Beef-roasted, Beef-grilled
Price: 750 mL – $20.75
Rate and review Colio CEV Cab Franc 2007




