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	<title>Essex Wine Review &#187; Villard Noir</title>
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	<link>http://www.essexwinereview.com</link>
	<description>Reviewing 399 Wines From Lake Erie North Shore &#38; Pelee Island</description>
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		<title>Colio River Rock Rosé 2009</title>
		<link>http://www.essexwinereview.com/2010/04/colio-river-rock-rose-2009/</link>
		<comments>http://www.essexwinereview.com/2010/04/colio-river-rock-rose-2009/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 23:57:45 +0000</pubDate>
		<dc:creator>Gary Killops</dc:creator>
				<category><![CDATA[Colio Estate Wines]]></category>
		<category><![CDATA[Colio Lake & River Series]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Rosé]]></category>
		<category><![CDATA[Vidal]]></category>
		<category><![CDATA[Villard Noir]]></category>
		<category><![CDATA[VQA Ontario]]></category>

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		<description><![CDATA[Colio Estate &#8211; Lake &#038; River Series Winemaker&#8217;s Notes: Colour: Salmon pink Bouquet: Candied cherry, melon and peach Taste: Bing cherry and candy floss with a nice acidity Serve at: 8º &#8211; 10º C Brix at Harvest: 19.14 Fermentation: Stainless steel tanks Aging: Stainless steel tanks Residual Sugar: 30 g/l Production: 1666 cases Winemaker: Tim [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Colio Estate &#8211; Lake &#038; River Series</strong></p>
<p><strong>Winemaker&#8217;s Notes:</strong><br />
<strong>Colour:</strong> Salmon pink<br />
<strong>Bouquet:</strong> Candied cherry, melon and peach<br />
<strong>Taste:</strong> Bing cherry and candy floss with a nice acidity<br />
<strong>Serve at:</strong> 8º &#8211; 10º C<br />
<strong>Brix at Harvest:</strong> 19.14<br />
<strong>Fermentation:</strong> Stainless steel tanks<br />
<strong>Aging:</strong> Stainless steel tanks<br />
<strong>Residual Sugar:</strong> 30 g/l<br />
<strong>Production:</strong> 1666 cases<br />
<strong>Winemaker:</strong> Tim Reilly<br />
<strong>Food Match:</strong> Thai, Seafood, Oriental, Mexican, Grilled Vegetables, Cheeses-mild</p>
<p><strong>VQA Ontario</strong></p>
<p><strong>Blend: </strong><br />
Villard Noir 79.4%<br />
Pinot Noir 15.3%<br />
Vidal 5.3%</p>
<p><strong>Alcohol Content:</strong> 11.5%<br />
<strong>Sugar code:</strong> (3)</p>
<p><strong>Price:</strong> 750 mL &#8211; $8.75</p>
<p><strong><a href="http://www.essexwinereview.com/2010/04/colio-river-rock-rose-2009">Rate and review</a></strong> Colio River Rock Rosé 2009.</p>
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