Wine Maker’s Notes:
Lighthearted, fruity wine that packs lots of refreshment.
The grapes were harvested in the month of September when they had reached 19° brix. They were fermented for a four-week period in temperature controlled steel tanks.
The reason this is one of our most popular wines is due to it being a great compliment to so many different foods. This wine is best suited to light cuisine such as poultry or seafood, or as a pleasantly dry aperitif. Serve well chilled.
GRAPES: 69% Vidal, 21% Seyval Blanc and 10% Geishenheim
BRIX: 19°
ALCOHOL: 12.5%
RESIDUAL SUGAR: 7.1 g/L
AVAILABLE IN: 750 ml & 1500 ml bottles
Price: 750 mL $9.95
Rate and Review Pelee Island Blanc de Blanc 2007