Colio River Rock Red 2008 Review
Colio Estate - Lake & River Series
Winemaker’s Notes:
Colour: Light garnet
Bouquet: Blackberry, raspberry and bing cherry
Taste: Tart dark berry, pepper and plum, light oak finsh
Serve at: 15º - 18º C
Brix at Harvest: 20.63 combined average
Fermentation: Stainless steel tanks, 10 to 14 days on the skins
Aging: 12 months in oak barrels
Residual Sugar: 2 g/l
Production: 4444 cases
Winemaker: Tim Reilly
Food Match: Beef-grilled, Cheeses-strong, Lamb, Pasta-tomato based
VQA Ontario
Blend:
Cabernet Franc 62.5%,
Shiraz 12.5%,
Merlot 12.5%,
Cabernet Sauvignon 12.5%
Alcohol Content: 12.5%
Sugar code: (0)
Price: 750 mL - $10.75
Rate and review Colio River Rock Red 2008.









