Essex Winer Review



Essex Wine Review


Essex Wine Review
                                                              
Essex Pelee Island Coast Wine Country (EPIC)

Discover the wines created where Lake, Land and Sun converge. Essex Pelee Island Coast Wine County.

Grape growers in The Lake Erie North Shore and Pelee Island Designated Viticultural Areas grow some of the world’s finest vinifera and French hybrid wine grapes that continually and reliably produce award winning, world class wines, including naturally produced ice wines.
 
The region is a winemaker’s paradise blessed with exceptional soil conditions and a regional climate which offers longer sun hours and greater heat units than any other area in Canada.

CLICK HERE for more information on Essex Pelee Island Coast Wine Country




Essex Wine Review


Essex Wine Review
Grown Right Here. Windsor-Essex

Essex County has an abundance of locally grown produced and processed food. Get to know your local producers, processors, wineries, abattoirs and bakeries. Support local businesses and restaurants that promote, buy and serve our local products. By being aware and buying local products you are supporting our economy and being environmentally and socially responsible. To see a listing of businesses and restaurants that sell and serve local food please visit our website at www.welookforlocal.ca . So, “Look for Local, It’s Worth It.

CLICK HERE for more information on Grown Right Here. Windsor-Essex




Essex Wine Review







Wine Reviews - Lake Erie North Shore


Cooper’s Hawk Talon White 2013 Review

Sat 11, Apr. 15
1 Reviews
0 Reviews
4.00 overall score

Tasting Notes:

Every vintage, being unique, offers a new opportunity to create a balanced wine. The 2013 flight for Talon White consist of Auxerois, Riesling, Gewürztraminer, Viognier and Savagnin. The blend will please your senses as no single varietal can possibly do. This is truly the art of blending at its finest.

VQA Ontario
13% Alc./vol.

Price:

Rate and review Cooper’s Hawk Talon White 2013

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    Taste ......................
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    Overall Impression ....
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