Smith & Wilson Sauvignon Blanc 2008 Review
Winemaker’s Notes:
Grassy and subtle. A great summer white
VQA Lake Erie North Shore
12.3% alc./vol.
Price: 750 mL $13
Rate and review Smith & Wilson Sauvignon Blanc 2008

|
Essex Pelee Island Coast Wine Country
(EPIC)
Discover the wines created where Lake, Land and Sun converge. Essex Pelee Island Coast Wine County. Grape growers in The Lake Erie North Shore and Pelee Island Designated Viticultural Areas grow some of the world’s finest vinifera and French hybrid wine grapes that continually and reliably produce award winning, world class wines, including naturally produced ice wines. The region is a winemaker’s paradise blessed with exceptional soil conditions and a regional climate which offers longer sun hours and greater heat units than any other area in Canada. CLICK HERE for more information on Essex Pelee Island Coast Wine Country |

|
Grown Right Here. Windsor-Essex
Essex County has an abundance of locally grown produced and processed food. Get to know your local producers, processors, wineries, abattoirs and bakeries. Support local businesses and restaurants that promote, buy and serve our local products. By being aware and buying local products you are supporting our economy and being environmentally and socially responsible. To see a listing of businesses and restaurants that sell and serve local food please visit our website at www.welookforlocal.ca . So, “Look for Local, It’s Worth It. CLICK HERE for more information on Grown Right Here. Windsor-Essex |


Winemaker’s Notes:
Grassy and subtle. A great summer white
VQA Lake Erie North Shore
12.3% alc./vol.
Price: 750 mL $13
Rate and review Smith & Wilson Sauvignon Blanc 2008
Winemaker’s Notes:
Colour: Light greenish hue
Bouquet: Lanolin, zesty lemon, melon and grassiness
Taste: Lemon, tropical fruit, firm acidity
Serve at: 8º – 10º C
Appellation: VQA Lake Erie North Shore
Blend: Sauvignon Blanc 100%
Brix at Harvest: 19.7
Fermentation: Stainless steel tanks
Aging: Stainless steel tanks
Residual Sugar: 2 g/l
Alcohol Content: 12.7 %
Production: 2750 cases
Winemaker: Tim Reilly
Food Match: Turkey, Seafood, Salmon, Fish – Light Flavoured
Price: 750 mL $11.75
CLICK HERE to rate and review Colio Estate Sauvignon Blanc 2007
Winemaker’s Notes:
This wine offers a fruit character with a hint of melon. An engaging white wine that would pair wonderfully with seafood or salad. We have dedicated this wine to our remarkable family and friends who helped hand-harvest this crop on a sun-drenched late summer morning.
Serve slightly chilled.
Hand-harvested: September 29th, 2007
Total production: 68 cases
12.5% alc./vol.
Price: 750 mL $16
CLICK HERE to rate and review Muscedere Vineyards Sauvignon Blanc 2007.
