Essex Wine Review

Winemaker’s Notes:
A light-hearted, fruity wine that packs lots of refreshment.

The grapes were harvested in the month of September when they had reached 19 brix. They were fermented for a four-week period in temperature controlled steel tanks.

The reason this is one of our most popular wines is due to it being a great compliment to so many different foods. This wine is best suited to light cuisine such as poultry or seafood, or as a pleasantly dry aperitif. Serve well chilled.

GRAPES: 65% Vidal, 25% Riesling and 10% Geishenheim
BRIX: 19
ALCOHOL: 12%
RESIDUAL SUGAR: 8.7 g/L
AVAILABLE IN: 750 ml & 1500 ml bottles

VQA Ontario

Price: 750 mL $9.95

AWARDS:
DOUBLE GOLD – 2010 All Canadian Wine Championships

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Winemaker’s Notes:
A very light tasting wine that is a blend of Vidal, Reisling and Apple. It has a very smooth finish and is reminiscent of the Rhine Wines. It is a great wine to pair with seafood, chicken, or light cheeses.

Sugar code (2)
12.1% alc./vol.

Price: 750 mL $11

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Winemakers Notes:
This Riesling shows our winemaking team’s ability to stay true to varietals and create fruit forward, food friendly wines.

Appellation: VQA Lake Erie North Shore
Blend: Riesling 100%
Fermentation: Stainless steel tanks
Aging: Stainless steel tanks
Residual Sugar: 23 g/l
Alcohol Content: 10.5 %
Production: 1,100 cases
Winemaker: Tim Reilly
Size: 750 ml bottle
Price: $11.55

Colour: Slightly green hue
Bouquet: Honey, sweet tree fruit
Taste: Honey, green

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