Essex Wine Review



Essex Wine Review, Wine of the Month, February 2012
Wine of the Month - February 2012
Colio Estate Vineyards 2008 Gamay Noir 

There is not a large production of Gamay Noir in Essex county and when it does find its way into a bottle of wine it is often used as a blending grape.

Colio's Gamay Noir is Lake Erie North Shore only 100% Gamay wine!

Tasty spice and black pepper notes along with a nice balance of cherry fruits are the recipe for this delicious red wine.

 

CLICK HERE to see reviews of Colio Estate Vineyards 2008 Gamay Noir


Essex Wine Review







Wine Reviews - Lake Erie North Shore


Sprucewood Shores Chardonnay 2008 Review

Sat 6, Mar. 10
2 Reviews
0 Reviews
5.00 overall score

Winemaker’s Notes:
More than your typical Chardonnay! This crisp wine carries a delightfully un-oaked citrus twist and finishes with mineral and fruity notes on the palate.

VQA Lake Erie North Shore

12.5% alc./vol.
Sugar Code: 0

Price: 750 mL $11.95

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    • 5.0 from 5
    Taste ......................
    • 5.0 from 5
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    • 5.0 from 5

Sprucewood Shores Barrel Reserve Chardonnay 2008 Review

Sat 30, Jan. 10
2 Reviews
0 Reviews
4.67 overall score

Winemaker’s Notes:
This premium wine offer the quality you’d expect from a cool climate barrel aged Chardonnay. The subtle bouquet of the barrel offers toasted vanilla and butterscotch that marry perfectly with the mineral notes found in our Chardonnay. With a supple and smooth mouth feel this wine lingers on your palate in the most pleasant way, reminding you it’s time for another sip! Pair this wine with veal, salmon, pine nuts, and mint.

VQA Lake Erie North Shore

12.5% alc./vol.
Sugar Code: 0

Price: 750 mL $18.95

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    Taste ......................
    • 4.5 from 5
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    • 4.5 from 5

Pelee Island Barrique Chardonnay 2005 Review

Sun 1, Mar. 09
1 Reviews
1 Reviews
2.00 overall score

Wine Maker’s Notes:
Our Barrique Chardonnay proves that those pioneers of winemaking knew that our climate produces an excellent, round, dry and very well balanced white wine. Fermented in French Barriques, our late harvested Chardonnay grapes produce wine that is toasty with distinctive vanilla flavours.

These grapes were harvested in late October when they had reached 21.6° brix. The juice was then clarified and placed in French Barriques, from the regions Allier, Nevers, and Troncais, for ten months Sur Lie.

Serve now through 2007, with light meats, seafood, and cheeses. A delicious compliment this wine would be to Lobster Newburg, or some fragrant Gruyere cheese.

2005 Barrique Chardonnay – VQA
GRAPES: 100% Chardonnay
BRIX: 21.6°
ALCOHOL: 12.5%
RESIDUAL SUGAR: 3.4 g/L
Sugar Code: (0)

Price: 750 mL $13.85

CLICK HERE to rate and review Pelee Island Barrique Chardonnay 2005.

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    • 2.0 from 5
    Taste ......................
    • 2.0 from 5
    Overall Impression ....
    • 2.0 from 5