Wine Maker’s Notes:
Our Barrique Chardonnay proves that those pioneers of winemaking knew that our climate produces an excellent, round, dry and very well balanced white wine. Fermented in French Barriques, our late harvested Chardonnay grapes produce wine that is toasty with distinctive vanilla flavours.
These grapes were harvested in late October when they had reached 21.6° brix. The juice was then clarified and placed in French Barriques, from the regions Allier, Nevers, and Troncais, for ten months Sur Lie.
Serve now through 2007, with light meats, seafood, and cheeses. A delicious compliment this wine would be to Lobster Newburg, or some fragrant Gruyere cheese.
2005 Barrique Chardonnay - VQA
GRAPES: 100% Chardonnay
BRIX: 21.6°
ALCOHOL: 12.5%
RESIDUAL SUGAR: 3.4 g/L
Sugar Code: (0)
Price: 750 mL $13.85
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