Essex Wine Review

Winemaker’s Notes:
This rich dark full-bodied wine was made from the oldest vines on the property. Planted in 1984. Fermented on its own skins for seven days, barrel aged for 18 months, this wine is drinking now but will improve with age. Cellar potential, up to three to five years.

Vintner: Sal D’Angelo

12.0% alc./vol.
VQA Ontario

Price: 750 mL $12

Rate and review D’Angelo Old Vines Foch 2006.

Winemaker’s Notes:
A blend of baco Noir and Marechal Foch and aged in stainless steel tp retain fruit and give excellent value.

Vintner: Sal D’Angelo

12.5% alc./vol.
VQA Ontario.

Price: 750 mL $10

Rate and review D’Angelo Baco Foch 2004.

Winemaker’s Notes:
This rich dark full-bodied wine was made from the oldest vines on the property, planted in 1984. Fermented on its skins for seven days, barrel aged for 18 months, this wine is drinking now but will improve with age. Cellar potential up to three to five years.
 

Vintner: Sal D’Angelo
 
14% alc./vol.
Sugar Code: (0) – “off dry”

Price: 750 mL $20

Rate and review D’Angelo Estate Old Vines Foch Reserve 2005.

Winemaker’s Notes:
Aged in American oak, pair with beef and game.

Vintner: Sal D’Angelo

14% alc./vol.
Sugar Code: (0) – “off dry”

Price: 750 mL $15

Rate and review D’Angelo Estate Old Vines Foch 2002.

Winemaker’s Notes:
2005 Marechal Foch (0) Light red, paired well with seafood and salads.

Price: 750 mL $10

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