Essex Wine Review

Winemaker’s Notes:
Best served well chilled, this wine is an agreeable companion to spicy or barbecued foods. It is also a beautiful wine to drink on its own on a hot summer day.

Our Pelee Pink is a popular choice during those warm summer months. This wine has been cool fermented (18 degrees celsius) to maximize its fruit flavours.

GRAPES: 85% Chambourcin, 15% Geisenheim

VQA Ontario
12.2% alc./vol.

Price: 750 mL $10.95

Rate and review Pelee Island Pelee Pink 2008

Winemaketer Notes:
Crisp and vibrant, this richly textured wine is complimented by flavours of citrus and pear with a nuance of butter. Bold tropical fruit flavours, off-dry, easy sipping style.

These grapes were harvested in the last weeks of September when they had reached 19.4 brix. The maturation period was four weeks in stainless steel tanks with the temperature at a controlled level of 16 Celsius.

While this wine is best served with white meats, you can combine it with just about anything. Best of all, our Monarch Vidal is enjoyed most when paired with good friends, a sun drenched patio, or a candlelit dinner.

GRAPES: 85% Vidal, 15% Geisenheim

ALCOHOL: 12.5%
RESIDUAL SUGAR: 9.4 g/L
Sugar Code: (1)

Price: 750 mL $9.95

CLICK HERE to rate and review Pelee Island Monarch Vidal 2007.