Essex Wine Review

Winemaker’s Notes:
One of our flagship wines, Rondeau is a simple, tasty, unoaked Gamay/merlot blend with hints of black pepper and cinnamon. Pleasant Pairings: Rondeau works beautifully with grilled and charred foods, black olives, mushrooms, and fresh herbs.

VQA Ontario
11% alc./vol.
Price: 750 mL $13

Rate and review Smith & Wilson Rondeau Red 2009

Winemaker’s Notes:
She’s back and better than ever – fresh and lively – a light bodied crowd pleaser.

Gamay / Chambourcin / Merlot blend
VQA Ontario

11% alc./vol.

Price: 750 mL $12

Rate and review Smith & Wilson Ruby Tuesday 2009.

Winemaker’s Notes:
Unoaked and fruit forward. A blend of medium bodied reds (Gamay and Merlot)

VQA Lake Erie North Shore
12.4% alc./vol.

Price: 750 mL $13

Rate and review Smith & Wilson Rondeau Red 2008

Gamay / Chambourcin, med dry

Winemaker’s Notes:
She’s back and she’s better than ever! Ruby Tuesday is definitely our wine of choice for weddings and large events. Ruby Tuesday’s youthful gamay is balanced nicely with the touch of tannins from her Chambourcin side. From nose to finish, Ruby Tuesday is a crowd pleaser through and through.

Price: 750 mL $11

11.9% alc./vol.

CLICK HERE to rate and review Smith & Wilson Ruby Tuesday 2007

Winemaker’s Notes:
Log House Red — Our first red wine, Log House Red is a smooth blend of Gamay and Zwiegelt Grapes. It is a light crisp wine that makes it the perfect complement to beef or fine cheese.

Sugar code: 0
Price: 750 mL $13

CLICK HERE to rate and review Wagner Estates Log House Red