Essex Wine Review

Winemaker’s Notes:
Aged in French oak, a very pleasant dry red. Great with barbequed foods.

(The follow notes are from the label, however it appears to be the 2005 Cab Franc Label with dates on lable changed to 2007)
An intense dry red and aged in oak barrels for eighteen months. This wine has good tannin structure and will develop in the cellar for three to five years.

Vintner: Sal D’Angelo

12.0% alc./vol. ??
VQA Lake Erie North Shore.

Price: 750 mL $11.99

Rate and review D’Angelo Cabernet Franc 2007

Winemaker’s Notes:
This rich dark full-bodied wine was made from the oldest vines on the property. Planted in 1984. Fermented on its own skins for seven days, barrel aged for 18 months, this wine is drinking now but will improve with age. Cellar potential, up to three to five years.

Vintner: Sal D’Angelo

12.0% alc./vol.
VQA Ontario

Price: 750 mL $12

Rate and review D’Angelo Old Vines Foch 2006.

Winemaker’s Notes:
Planted in 1999, Baco Noir is an intense wine with a slightly higher acidity and goes well with spicy foods. Aged in older oak barrels this wine is ready to drink now but will improve with several years of bottle aging

Vintner: Sal D’Angelo

12.6% alc./vol.
VQA Ontario

Price: 750 mL $15

Rate and review D’Angelo Baco Noir Reserve 2007.

Winemaker’s Notes:
An intense dry red and aged in oak barrels for eighteen months. This wine has good tannins and structure and will develop in the cellar for three to five years.

Vintner: Sal D’Angelo

13.5% alc./vol.

Price: 750 mL $20

CLICK HERE to rate and review D’Angelo Vineyards Cabernet Franc RESERVE 2005.

Winemaker’s Notes:
2002 Chambourcin (0) Aged in American Oak, paired well with pizza and pasta

Price: 750 mL bottle $8