Taste of the County Wines



Essex Wine Review, Wine of the Month, September 2010
Wine of the Month - September 2010
Sanson Estate Syrah 2007

A well deserved Gold award winning wine at the 2010 All Canadian Wine Championships.

This very well could be the finest syrah from Lake Erie North Shore priced under $20. Intense dark fruit, black pepper, and silky tannins.  A joy to drink! This wine is a MUST BUY when touring Essex County’s vineyards.

When this syrah is gone, there won’t be any more like it for a while. The vines from which the grapes came from to make this wine have been pulled out.  Get some before it’s gone.

This is the second time this year a Sanson Estate wine has been chosen as “Wine of the month” (May 2010 - Sanson Estate Riesling 2008) . They have been producing some fantastic wines lately.


CLICK HERE to see reviews of Sanson Estate Syrah 2007



Essex Wine Review







Wine Reviews - Lake Erie North Shore


Colio River Rock Rosé 2009 Review

Thu 29, Apr. 10
1 Reviews
0 Reviews
4.60 overall score

Colio Estate – Lake & River Series

Winemaker’s Notes:
Colour: Salmon pink
Bouquet: Candied cherry, melon and peach
Taste: Bing cherry and candy floss with a nice acidity
Serve at: 8º – 10º C
Brix at Harvest: 19.14
Fermentation: Stainless steel tanks
Aging: Stainless steel tanks
Residual Sugar: 30 g/l
Production: 1666 cases
Winemaker: Tim Reilly
Food Match: Thai, Seafood, Oriental, Mexican, Grilled Vegetables, Cheeses-mild

VQA Ontario

Blend:
Villard Noir 79.4%
Pinot Noir 15.3%
Vidal 5.3%

Alcohol Content: 11.5%
Sugar code: (3)

Price: 750 mL – $8.75

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Colio River Rock Red 2008 Review

Sat 24, Apr. 10
2 Reviews
0 Reviews
4.50 overall score

Colio Estate – Lake & River Series

Winemaker’s Notes:
Colour: Light garnet
Bouquet: Blackberry, raspberry and bing cherry
Taste: Tart dark berry, pepper and plum, light oak finsh
Serve at: 15º – 18º C
Brix at Harvest: 20.63 combined average
Fermentation: Stainless steel tanks, 10 to 14 days on the skins
Aging: 12 months in oak barrels
Residual Sugar: 2 g/l
Production: 4444 cases
Winemaker: Tim Reilly
Food Match: Beef-grilled, Cheeses-strong, Lamb, Pasta-tomato based

VQA Ontario

Blend:
Cabernet Franc 62.5%,
Shiraz 12.5%,
Merlot 12.5%,
Cabernet Sauvignon 12.5%

Alcohol Content: 12.5%
Sugar code: (0)

Price: 750 mL – $10.75

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Colio Moonlight White 2009 Review

Thu 22, Apr. 10
1 Reviews
0 Reviews
5.00 overall score

Colio Estate – Lake & River Series

Winemaker’s Notes:
Colour: Pale Straw
Bouquet: Gooseberry, mango and lemon
Taste: Soft Citrus and melon with a nice, clean finish
Serve at: 8º – 10º C
Brix at Harvest: Chardonnay 20.9, Gewurztraminer 19.2
Fermentation: Stainless steel tanks
Aging: Stainless steel tanks
Residual Sugar: 6 g/l
Production: 4444 cases
Winemaker: Tim Reilly
Food Match: Pasta-cream based, Oriental, Fish – Light Flavoured, Chicken

VQA Ontario

Blend: Chardonnay 70.5%, Gewurztraminer 29.5%
Alcohol Content: 11.8%
Sugar code: (1)

Price: 750 mL – $10.75

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Colio Cabernet Sauvignon 2008 Review

Tue 20, Apr. 10
1 Reviews
0 Reviews
4.00 overall score

Colio Estate – Lake & River Series

Winemaker’s Notes:
Coming soon.

VQA Niagara Peninsula

Blend: Cabernet Sauvignon 100%
Alcohol Content: 12.8%

Price: 750 mL – $13.65

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