Sanson Baco Noir Reserve 2008 Review
Winemaker’s Notes:
None Available at time of publication.
VQA Ontario
12.5 alc./vol.
Price: 750 mL $24.95
Rate and review Sanson Baco Noir Reserve 2008.

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Wine of the Month - September 2010
Sanson Estate Syrah 2007 A well deserved Gold award winning wine at the 2010 All Canadian Wine Championships. This very well could be the finest syrah from Lake Erie North Shore priced under $20. Intense dark fruit, black pepper, and silky tannins. A joy to drink! This wine is a MUST BUY when touring Essex County’s vineyards. When this syrah is gone, there won’t be any more like it for a while. The vines from which the grapes came from to make this wine have been pulled out. Get some before it’s gone. This is the second time this year a Sanson Estate wine has been chosen as “Wine of the month” (May 2010 - Sanson Estate Riesling 2008) . They have been producing some fantastic wines lately. CLICK HERE to see reviews of Sanson Estate Syrah 2007 |


Winemaker’s Notes:
None Available at time of publication.
VQA Ontario
12.5 alc./vol.
Price: 750 mL $24.95
Rate and review Sanson Baco Noir Reserve 2008.
Winemaker’s Notes:
The Baco Noir is a dark smoky wine nestled in a medium bodied bed of blackberry. Smooth enough to enjoy on it’s own this wine carries an excellent finish to savor with any dish you choose to whip up, and well priced enough to enjoy any evening of the week!
Serve with duck, venison, stroganoff, root vegetables.
VQA Ontario
12.5% alc./vol.
Sugar Code: 1
Price: 750 mL $10.95
Rate and review Sprucewood Shores Baco Noir 2008.
Winemaker’s Notes:
From the start, Baco has been one of Sanson’s “go to” wines and the 07 is another great effort.
Deep ruby colour and staining concentrated purple hues. The aromas show classic wild berry/black currant and crème de cassis balanced with elegant, sweet oak bouquet – that’s one of the keys with Baco, getting the oak to balance the bold fruit without the whole thing getting too overblown.
On the palate it is full and round with ultra-ripe fruit , the other key is to keep the vigour of the vine in check to avoid green notes.
Baco is a workhorse hybrid around here and it really makes my day when I can pour it for those I-don’t-drink Canadian-wine-folks and have them tell me they think its “a pretty decent California Zin”.
VQA Ontario
13.5 alc./vol.
Price: 750 mL $15.95
Rate and review Sanson Baco Noir 2007.
Winemaker’s Notes:
Reflections of 2008 include all the gamuts of the weather spectrum occurring at the appropriate time.
The 2008 Baco Noir offers depth in both colour and flavour. This full-bodied wine is intense with dark berry undertones and black pepper aromas. The flavours of black cherry are followed by a creamy finish. Pair wiith game meats, beefsteak or hearty stews.
12.8% alc./vol.
Price: 750 mL $14
Rate and review Aleksander Estate Baco Noir 2008.
Winemaker’s Notes:
Wine for Change! Bacobama is a unique Blend of Baco, with just a hint of white wine to offer you a lighter red. Softer notes and slightly on the off-dry side, this wine is perfect for the first time red wine drinkers or try chilling it 10 minutes in the fridge for an easy drinking glass of wine. This product is made from 100% Lake Erie North Shore Grapes, grown proudly at our Estate Winery.
Non VQA
12% alc./vol.
Price: 750 mL $13.95
Rate and review Sanson Bacobama.
Colio Estate – VQA Varietals and Premium Blends
Winemaker’s Notes:
Colour: Deep garnet, Bouquet: Dark, ripe, wild berries, tobacco
Taste: Blackberry, blueberry, pepper and cocoa
Serve at: 10º – 12º C
Food Match: Mexican, Lamb, Cheeses-strong, Beef-roasted
VQA Ontario
Blend: Baco Noir 100%
Brix at Harvest: 19.2
Fermentation: Stainless steel tanks
Aging: Stainless steel tanks
Residual Sugar: 2 g/l
Alcohol Content: 12.4 %
Production: 2222 cases
Winemaker: Tim Reilly
Price: 750 mL – $9.35
Rate and review Colio Baco Noir 2008.
Wine for people who enjoy a robust, rustic wine. The feeling of a cottage in the woods and a campfire.
Winemaker’s Notes:
The grapes were harvested in September when they had reached 19.6 degrees brix. They were then fermented for eight days in a temperature controlled stainless steel tank.
Due to this wine’s full body, it is ideally suited with game meats, roast beef or steak. Some specific dishes that we would recommend with this wine would be pastas with tomato meat sauces, pizzas and backyard barbecues.
GRAPES: 100% Baco Noir
ALCOHOL: 12.5%
RESIDUAL SUGAR: 4.9 g/L
Sugar Code: (0)
VQA Ontario
Price: 750 mL $10.95
Rate and review Pelee Island Baco Noir 2008
Winemaker’s Notes:
Planted in 1999, Baco Noir is an intense wine with a slightly higher acidity and goes well with spicy foods. Aged in older oak barrels this wine is ready to drink now but will improve with several years of bottle aging
Vintner: Sal D’Angelo
12.6% alc./vol.
VQA Ontario
Price: 750 mL $15
Rate and review D’Angelo Baco Noir Reserve 2007.
Winemaker’s Notes:
The Erie Shore Vineyard has had 3 vintage red years in the past 4 years. The 2008 may be the best yet. We think that you will hear a lot about this deep, dark, and delicious red wine. This will be a treasure in your wine cellar. Like the 2007, but … you’ll just have to taste it! Great colour, flavour and structure! Matched with grilled or roast red meats, lamb, dark poultry, pizza, tomato based pastas, cheeses, and dark chocolate
VQA Ontario
12.5% alc./vol
Price: 750 mL $16.95
Rate and review Erie Shore Baco Noir 2008.
Winemaker’s Notes:
Our richly robed Baco Noir displays rustic aromas of plums and blackberries. The palate is jam, jammy! Serve with red meats, red sauces and grilled entrées.
VQA Ontario
12% alc./vol.
Price: 750 mL $10
Rate and review Mastronardi Casa Nostra Baco Noir 2008.