D’Angelo Estate Old Vines Foch Reserve 2005 Review
Tue 14, Apr. 09
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Winemaker’s Notes:
This rich dark full-bodied wine was made from the oldest vines on the property, planted in 1984. Fermented on its skins for seven days, barrel aged for 18 months, this wine is drinking now but will improve with age. Cellar potential up to three to five years.
Vintner: Sal D’Angelo
14% alc./vol.
Sugar Code: (0) - “off dry”
Price: 750 mL $20
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