Taste of the County Wines



Essex Wine Review, Wine of the Month, July 2010
Wine of the Month - July 2010
Sprucewood Shores Riesling  2009

Sprucewood Shores Estate Winery has been on a roll lately with their new releases. Three fanastic Chardonnay's, one barrel fermented, one with a little bit of oak and the third with no oak at all. With all the chardonnays going on their Riesling could easily be overlook but you will be missing a real treat if you do.

Excellent value paired with a fanastic Riesling make this a great summer time choice. Looking for a refreshing summer time sipper? This is it. It's light enough to sip on, lots of tree fruit such as peach and lemon followed by a wonderful mineral backbone to make this one the most complete, complex and balanced Rieslings sold in Essex County.

CLICK HERE to see reviews of Sprucewood Shores Riesling  2009



Essex Wine Review







Wine Reviews - Lake Erie North Shore


Pelee Island Eco Trail White 2008 Review

Sun 11, Apr. 10
1 Reviews
0 Reviews
5 overall score

Winemaker’s Notes:
Eco Trail is a blend of Auxerrois harvested when it reached 19.4 brix, and Chardonnay harvested when it reached an average of 19 brix.

Serve at 16 degrees Celsius with poultry or seafood. This is another excellent sipping wine great for sharing with friends and family out on the patio or over a great meal.

A true blend of Chardonnay and Auxerrois. A wine of lingering fruit with a pronounced floral bouquet and clean crisp finish.

Serve at 16 degrees C.

VQA Ontario

GRAPES: 60% Chardonnay, 40% Auxerrois
BRIX: 19.4
ALCOHOL: 12.5%
RESIDUAL SUGAR: 9.9 g/L
Sugar Code: (1)

Awards:
GOLD - 2009 Challenge International Du Vin
SILVER - 2009 INTERNATIONAL EASTERN WINE COMPETITION
BRONZE - 2009 Canadian Wine Awards
BRONZE - 2009 All Canadian Wine Championships

Price: 750 mL $10.45

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Pelee Island Eco Trail Blanc 2007 Review

Wed 26, Nov. 08
1 Reviews
0 Reviews
5 overall score

NOTES FROM THE WINEMASTER:

Eco Trail is a blend of Auxerois harvested when it reached 19.4 degrees brix, and Chardonnay harvested when it reached an average of 19 degrees brix.

Serve at 16 degrees Celsius with poultry or seafood. This is another excellent sipping wine great for sharing with friends and family out on the patio or over a great meal.

GRAPES: 60% Chardonnay, 40% Auxerois
BRIX: 19.4 degrees
ALCOHOL: 12.5%
RESIDUAL SUGAR: 9.9 g/L
AVAILABLE IN: 750 ml
Sugar Code: (1)

PRICE: 750ml bottle $9.95

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