Pelee Island Alvar Pinot Noir 2009 Review
Winemaker’s Notes:
Alvars comprise a small percentage of the Earth’s ecosystems by land extent; although some 120 exist in the Great Lakes region, they comprise only 0.2% of the land area there. They provide a natural habitat for many rare birds, butterflies, plants and trees. The hop tree is one of them. A rare tree found in such Alvars along the shores of Lake Erie.
Pinot Noir’s flavours are reminiscent of sweet red berries, plums, tomatoes and cherries.
It is well-suited to pair with poultry, beef, fish, ham, lamb and pork. This wine should play well with creamy sauces, spicy seasonings and may just be one of the world’s most versatile food wines.
VQA Ontario
ALCOHOL: 13%
Price: 750 mL $14.95
Rate and review Pelee Island Alvar Pinot Noir 2009.







