Cooper’s Hawk Cabernet Franc 2010 Review
Winemaker’s Notes:
None Available
VQA Lake Erie North Shore
13.3% alc./vol
Price: 750 mL $20.25 (17.95 + $2.30 tax)
Rate and review Cooper’s Hawk Cabernet Franc 2010

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Essex Pelee Island Coast Wine Country
(EPIC)
Discover the wines created where Lake, Land and Sun converge. Essex Pelee Island Coast Wine County. Grape growers in The Lake Erie North Shore and Pelee Island Designated Viticultural Areas grow some of the world’s finest vinifera and French hybrid wine grapes that continually and reliably produce award winning, world class wines, including naturally produced ice wines. The region is a winemaker’s paradise blessed with exceptional soil conditions and a regional climate which offers longer sun hours and greater heat units than any other area in Canada. CLICK HERE for more information on Essex Pelee Island Coast Wine Country |

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Grown Right Here. Windsor-Essex
Essex County has an abundance of locally grown produced and processed food. Get to know your local producers, processors, wineries, abattoirs and bakeries. Support local businesses and restaurants that promote, buy and serve our local products. By being aware and buying local products you are supporting our economy and being environmentally and socially responsible. To see a listing of businesses and restaurants that sell and serve local food please visit our website at www.welookforlocal.ca . So, “Look for Local, It’s Worth It. CLICK HERE for more information on Grown Right Here. Windsor-Essex |


Winemaker’s Notes:
None Available
VQA Lake Erie North Shore
13.3% alc./vol
Price: 750 mL $20.25 (17.95 + $2.30 tax)
Rate and review Cooper’s Hawk Cabernet Franc 2010
Winemaker’s Notes:
This 60% Cabernet Franc, 40% Merlot blend was aged 16 months in French oak barrels. The wine shows good concentration of both fruit and colour with blackberry, vanilla and spice on the palate.
VQA Lake Erie North Shore
14% alc./vol
Price: 750 mL $17.95
Rate and review Cooper’s Hawk Cabernet Merlot 2008
Winemaker’s Notes:
A single varietal estate bottled Riesling, with the perfect amount of acidity left naturally behind during fermentation to ensure the fresh crisp style of wine this grape is meant to be. Fermented slow and cold, the wine has kept all it’s characteristics of the unique terroir of the estate’s rich soil.
Tasting Notes:
Rose petal tea with a hint of natural sugar left behind to balance the crisp acidity alluding to lemongrass.
Non VQA
11.9% alc./vol
Price: 750 mL $14.95
Rate and review Cooper’s Hawk Riesling 2010
Winemaker’s Notes:
Hand picked from single varietal estate vineyard this Chardonnay is quality right from bud break to the bottle. This wine acquired a higher concentration of fruit to create a full bodied flavour bursting with fruit. The wine was cold fermented for 12 days, preserving all elements but the sugar.
Tasting Notes:
Caramel apple with lemon peel and tropical fruit on it’s long clean finish.
Non VQA
13.2% alc./vol
Price: 750 mL $13.95
Rate and review Cooper’s Hawk Unoaked Chardonnay 2010
Winemaker’s Notes:
This Rosé was made from hand picked Cabernet Franc from a single varietal estate vineyard and was pressed and fermented cold and clean with a brix of 22, allowing natural residual sugars to balance with natural acidity. No additions or corrections were used in the making of this delicious light, crisp, fruity wine.
Tasting Notes:
Strawberry with a hint of orange zest and mint.
VQA Lake Erie North Shore
10.9% alc./vol
Price: 750 mL $13.95
Rate and review Cooper’s Hawk Cabernet Franc Rosé 2010
