Essex Wine Review



Essex Wine Review, Wine of the Month, February 2012
Wine of the Month - February 2012
Colio Estate Vineyards 2008 Gamay Noir 

There is not a large production of Gamay Noir in Essex county and when it does find its way into a bottle of wine it is often used as a blending grape.

Colio's Gamay Noir is Lake Erie North Shore only 100% Gamay wine!

Tasty spice and black pepper notes along with a nice balance of cherry fruits are the recipe for this delicious red wine.

 

CLICK HERE to see reviews of Colio Estate Vineyards 2008 Gamay Noir


Essex Wine Review







Wine Reviews - Lake Erie North Shore


CREW POSH Cuvée 2010 Review

Sat 29, Oct. 11
1 Reviews
0 Reviews
4.67 overall score

Colchester Ridge Estate Winery (CREW)

Winemaker’s Notes:
Our special blend of Chardonnay, Riesling and Gewurztraminer is seductively aromatic, boasting citrus blossom, tangerine, ripe pineapple and nutmeg. This delightful complexity is more than approachable to the taste buds, with bursts of exotic fruits, full mouth feel and a hint of spice. Welcome Aboard! PORT OUT STARBOARD HOME.( P.O.S.H.)

VQA Ontario
12.8% alc./vol.
200 cases produced

Price: 750 mL – $12.80

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Aleksander Cabernet Franc 2009 Review

Sun 23, Oct. 11
0 Reviews
0 Reviews
0 overall score

Winemaker’s Notes:
None available at time of publication

VQA Lake Erie North Shore
12.8% alc./vol.

Price: 750 mL $14

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    Aleksander Estate Shiraz 2008 Review

    Sat 22, Oct. 11
    1 Reviews
    0 Reviews
    4.00 overall score

    Winemaker’s Notes:
    Reflections of 2008 included all the gamuts of the weather spectrum occurring at their appropriate time producing wines that are as diverse as the weather. They were born in and just as Mother Nature intended. The results of a late spring, a hot and dry summer and a cool harvest season are aromatic and richly flavoured wines to be enjoyed for years to come.

    The vibrant aromas of red currants, black pepper, dark berries and earth make up the 2008 Shiraz. This full bodied dry red wine marries best with grilled lamb, peppered steak, roast venison and wild game.

    Non VQA
    12.8% alc./vol.

    Price: 750 mL $19.95

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      • 4.0 from 5
      Taste ......................
      • 4.0 from 5
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      • 4.0 from 5

    Aleksander Estate Chambourcin 2010 Review

    Sun 16, Oct. 11
    1 Reviews
    0 Reviews
    4.33 overall score

    Winemaker’s Notes:
    None available.

    VQA Ontario
    12.8% alc./vol.

    Price: 750 mL $14

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      • 4.0 from 5
      Taste ......................
      • 4.0 from 5
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    Pelee Island lighthouse Merlot 2010 Review

    Sat 15, Oct. 11
    1 Reviews
    0 Reviews
    4.00 overall score

    Wine Maker’s Tasting Note:
    Medium ruby red in colour; aromas of red and black cherry, subtle oak and ripe plum; medium-bodied, dry, with flavours of black cherry, currant, plum and light oak.

    Serving Suggestion:
    Roast beef with roasted root vegetables, moussaka.

    VQA Ontario
    13.2% alc./vol.

    Price: 750 mL $12.95

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      • 4.0 from 5
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      • 4.0 from 5

    Viewpointe Chardonnay 2010 Review

    Sun 9, Oct. 11
    2 Reviews
    0 Reviews
    4.33 overall score

    Winemaker’s Notes:
    None available at this time
    Stelvin cap

    VQA Lake Erie North Shore
    13.2% alc./vol.

    Price: 750 mL $14.95

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    Colio CEV Small Lot Shiraz 2008 Review

    Thu 6, Oct. 11
    1 Reviews
    0 Reviews
    4.00 overall score

    CEV Signature Series-Limited Edition Wines

    Colour: Burgundy rim leading to a deep crimson robe.
    Bouquet: Perfumed nose, which draws you in with aromas of chocolate, spice, leather, black and white pepper and raisin all perched on ripe dark berries and a touch of sour cherry.
    Taste: Mature, elegant tannins create the structure upon which aromas of blackberry, dark cherry and cassis rest and are grounded by underlying oak spice and white pepper. A long finish, full of raisin and date coupled with chocolate lingers tantalizingly on the tongue.
    Serve at: 15º – 17º C

    The award-winning wines that wear the CEV label are the ultimate expression of our winemaker’s art: limited quantity, premium VQA varietals and hand-crafted from selected vines.

    Appellation: VQA Ontario

    Blend: Shiraz 100%
    Brix at Harvest: 19.8
    Fermentation: On lees in stainless steel
    Aging: New European and American Oak
    Residual Sugar: 2 g/l
    Alcohol Content: 13.0%
    Production: 225 cases
    Winemaker: Tim Reilly
    Food Match: Desserts, Game, Risotto / Rice Dishes

    Price: 750 mL – $24.95

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    Mastronardi Cabernet Franc 2008 Review

    Sun 2, Oct. 11
    1 Reviews
    0 Reviews
    3.00 overall score

    Winemaker’s Notes:
    The bouquet of this ruby robust Cabernet Franc reveals hints of cranberries, raspberries and smoke. Flavours of bell peppers and red currants compliment the well structured, yet soft tannins on the finish. Pair with prime rib, duck and full flavoured cheeses.

    VQA Ontario
    12.5% alc./vol.

    Price: 750 mL ($14 + $1.82 tax) = $15.82

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      • 3.0 from 5
      Taste ......................
      • 3.0 from 5
      Overall Impression ....
      • 3.0 from 5