Colio Sauvignon Blanc 2008 Review
Wed 3, Mar. 10
1 Reviews
0 Reviews
Colio Estate – VQA Varietals and Premium Blends
Winemaker’s Notes:
Colour: Light straw
Bouquet: Sweet tropical fruit, melon, lanolin, fresh cut hay
Taste: Tropical fruit, asparagus, lemongrass and minerals
Serve at: 8º – 10º C
VQA Lake Erie North Shore
Blend: Sauvignon Blanc 100%
Brix at Harvest: 20.5
Fermentation: Stainless steel tanks
Aging: Stainless steel tanks
Residual Sugar: 2 g/l
Alcohol Content: 13.8%
Production: 2000 cases
Winemaker: Tim Reilly
Awards & Reviews: Bronze medal winner at the 2009 Intervin International Awards
Food Match: Pasta-cream based, Fish – Light Flavoured, Chicken
Price: 750 mL – $10.75
Rate and review Colio Sauvignon Blanc 2008.
Nose ....................
Taste ......................
Overall Impression ....
. You can follow any responses to this entry through the 
This is a good wine at a reasonable price.
Nose was mild at best. Nted some hints of citrus and fresh cut grass.
Taste: grapefruit and cut grass. acidity is good, finish is a bit short.