Pelee Island Pinot Gris 2008 Review
Mon 22, Feb. 10
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2008 Pinot Gris Vendange Tardive
Winemaker’s Notes:
Pinot Gris at it’s best produces wines that are soft, perfumed with more color than most other white wines.
Food Recommendations:
With a rich pear flavor and a touch of sweetness this wine makes an ideal aperitif. It is best with old age cheese, blue cheese, nuts (walnuts) and Peking duck.
Grape Composition: 100% Pinot Gris
Alcohol: 13%
Sugar Code: (0)
VQA Pelee Island
Price: 750 mL $15.95
Rate and review Pelee Island Pinot Gris 2008
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While the nose is not overwelming it certainly is interesting. Noted mineral, hints of sulpher and a little floral thing going on.
Taste: medium body, pear and apples. There is a good hit of mineral right on the attack. Very little sweetness found. Felt a little bit of alcohol burn near the finish.
Finish is long, it lingers for quite some time.
Nice sipper or with old white cheddar cheese.