Colio Baco Noir 2008 Review
Tue 29, Dec. 09
1 Reviews
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Colio Estate - VQA Varietals and Premium Blends
Winemaker’s Notes:
Colour: Deep garnet, Bouquet: Dark, ripe, wild berries, tobacco
Taste: Blackberry, blueberry, pepper and cocoa
Serve at: 10º - 12º C
Food Match: Mexican, Lamb, Cheeses-strong, Beef-roasted
VQA Ontario
Blend: Baco Noir 100%
Brix at Harvest: 19.2
Fermentation: Stainless steel tanks
Aging: Stainless steel tanks
Residual Sugar: 2 g/l
Alcohol Content: 12.4 %
Production: 2222 cases
Winemaker: Tim Reilly
Price: 750 mL - $9.35
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Of all of the local Baco Noir’s this one from Colio is the best deal coming in at just a little over $9. Put it next to any Baco twice the price and this one will hold up against it.
Dark colour, with ripe berrie nose. Taste is full of dark berries, and some spices.
If Baco is your thing, this one will do just fine and won’t disappoint.