Colio CEV Pinot Noir 2007 Review
Wed 4, Nov. 09
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CEV Signature Series-Limited Edition Wines
Winemaker’s Notes:
Aromas of cherry, dark chocolate and smoke with ripe cherry, plum and toasted vanilla flavours
Colour: Light ruby
Serve at: 15º – 17º C
Blend: Pinot Noir 100%
Brix at Harvest: 19.8
Fermentation: 10 to 14 days on the skins
Aging: 14 months in European oak
Residual Sugar: 2 g/L
Alcohol Content: 12.5 %
Production: 550 cases
Winemaker: Tim Reilly
Price: 750 mL – $19.75
AWARDS:
Silver Medal at the 2009 All-Canadian Wine Championships
Bronze medal winner at the 2009 Great Lakes Wine Competition
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One fanastic Pinot Noir.
I have said this before and will probably say it again. Pinot Noir is not my first choice in wines. It’s just not big or bold enough for my taste.
This Pinot Noir from Colio Estate Winery could convince me otherwise. It’s excellent.
Starting with the aromas, red cherry, anise and spices are noticed.
The tasting reveals flavours of cherry, earth, and oak. Nice smooth, silky tannins fill the mouth.
This is a medium bodied wine that is wonderful from start to finish.
Pinot Noir prices in the Lake Erie North Shore appelation are all over the map. This one settles in right around the middle. Well worth a $20 bill.