Comments on: Pelee Island Pinot Noir 2008 http://www.essexwinereview.com/2009/09/pelee-island-pinot-noir-2008/ Reviewing 399 Wines From Lake Erie North Shore & Pelee Island Sat, 04 Feb 2012 22:58:10 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jacqui http://www.essexwinereview.com/2009/09/pelee-island-pinot-noir-2008/#comment-555 Jacqui Sun, 14 Nov 2010 23:51:06 +0000 http://www.essexwinereview.com/?p=884#comment-555 I decided to look up reviews of this wine because I couldn't decide if the wine was supposed to tast like this or it had gone off.......I guess it's actually supposed to taste like this. They should serve this in the Dominican, it would actually be drinkable there. I decided to look up reviews of this wine because I couldn’t decide if the wine was supposed to tast like this or it had gone off…….I guess it’s actually supposed to taste like this. They should serve this in the Dominican, it would actually be drinkable there.

]]> By: Gary Killops http://www.essexwinereview.com/2009/09/pelee-island-pinot-noir-2008/#comment-417 Gary Killops Fri, 07 May 2010 23:28:24 +0000 http://www.essexwinereview.com/?p=884#comment-417 Ed, in fairness to Pelee Island winery. When you get a chance try their Pelee Island Pinot Noir Reserve 2008. http://www.essexwinereview.com/2010/02/pelee-island-pinot-noir-reserve-2008/ It's a very good Pinot Noir at a very good price. It's also available at many LCBO's. For a few bucks more I suggest buying the Reserve. Gary Ed, in fairness to Pelee Island winery. When you get a chance try their Pelee Island Pinot Noir Reserve 2008.

http://www.essexwinereview.com/2010/02/pelee-island-pinot-noir-reserve-2008/

It’s a very good Pinot Noir at a very good price. It’s also available at many LCBO’s. For a few bucks more I suggest buying the Reserve.

Gary

]]> By: Ed Gagnon http://www.essexwinereview.com/2009/09/pelee-island-pinot-noir-2008/#comment-415 Ed Gagnon Fri, 07 May 2010 04:19:02 +0000 http://www.essexwinereview.com/?p=884#comment-415 Hmmmm, I have to agree with Gary on this one...it's not really what you would expect of a Pinot from a large scale producer such as Pelee Island Winery. I'm not Pinot expert but I've only had to travel a few miles over to Muchedre to find a better Pinot. I felt the colour was a bit heavy but the nose and taste produce some true Pinot qualities....I easily picked up on the cherry and rasperries. It is definately acidic, maybe just too fresh and it might be better cellered a while. Having said that it paired well with a meat and cheese platter I threw together and I was able to finish the bottle instead of having to dump it down the drain :) Hmmmm, I have to agree with Gary on this one…it’s not really what you would expect of a Pinot from a large scale producer such as Pelee Island Winery. I’m not Pinot expert but I’ve only had to travel a few miles over to Muchedre to find a better Pinot.
I felt the colour was a bit heavy but the nose and taste produce some true Pinot qualities….I easily picked up on the cherry and rasperries. It is definately acidic, maybe just too fresh and it might be better cellered a while.
Having said that it paired well with a meat and cheese platter I threw together and I was able to finish the bottle instead of having to dump it down the drain :)

]]> By: Gary Killops http://www.essexwinereview.com/2009/09/pelee-island-pinot-noir-2008/#comment-267 Gary Killops Sun, 20 Sep 2009 14:13:19 +0000 http://www.essexwinereview.com/?p=884#comment-267 Oh boy, where do I begin ..... I wonder sometimes how some wines get VQA approved while others that are good don't. I know of a few local wineries who have sent in one of their wines several times only to be rejected by the VQA panel. I mention this because I wonder how this Pinot Noir met VQA standards. It taste nothing like what a Pinot Noir should, and didn't have a lot of the characteristics either. Starting with the good, Pelee's Pinot Noir did present itself well in colour and on the nose. Had a nice tobacco aroma. This follows through on the initial taste. Unfortunately that is where it ended for me. The taste quickly became sour followed by a much too tannic finish. There was no balance to this wine. Lack that good mouthfeel that a Pinot Noir usually offers. This wine was very acidulous. Pelee's Pinot Noir 2007 was 100% Pinot Noir grape. Note that this 2008 vintage is 85% Pinot Noir blended with 15% Zweigelt. Didn't work for me. Oh boy, where do I begin …..

I wonder sometimes how some wines get VQA approved while others that are good don’t. I know of a few local wineries who have sent in one of their wines several times only to be rejected by the VQA panel.

I mention this because I wonder how this Pinot Noir met VQA standards.

It taste nothing like what a Pinot Noir should, and didn’t have a lot of the characteristics either.

Starting with the good, Pelee’s Pinot Noir did present itself well in colour and on the nose. Had a nice tobacco aroma. This follows through on the initial taste.

Unfortunately that is where it ended for me. The taste quickly became sour followed by a much too tannic finish.

There was no balance to this wine. Lack that good mouthfeel that a Pinot Noir usually offers. This wine was very acidulous.

Pelee’s Pinot Noir 2007 was 100% Pinot Noir grape. Note that this 2008 vintage is 85% Pinot Noir blended with 15% Zweigelt. Didn’t work for me.

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