Sprucewood Shores Cabernet Sauvignon 2006 Review
Sun 28, Jun. 09
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Winemaker’s Notes:
Barrel ageing in French Oak for 18 months has softened this Cabernet’s tannins to form a complex and enjoyable wine a clean, dry finish. Expect aromas of cherry, black raspberry and currant.
Serve with peppercorn steak or rich decadent chocolate.
VQA Lake Erie North Shore
12.5% alc./vol.
Price: 750 mL $16.95
Rate and review Sprucewood Shores Cabernet Sauvignon 2006
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Sprucewood Shore’s Cabernet Sauvignon caught me off guard. It is different from other local Cabernet Sauvignon wines in the lake erie North Shore region that I have tasted. Being different is a can be a good thing.
For a wine that has been sitting in a barrel for 18 months I was expecting a bigger, bolder taste. It had some oak taste but not a lot, tannins and acidity were mild to medium at most. Again, not a bad thing.
Nose and taste of dirt earth along with some hints of tobacco and fresh green peppers. Taste has a lot of black berry notes in it followed by a smooth mouthfeel. Like I said, it is missing a lot of the tannins I was expecting.
This is a softer red wine. Very nice drinking wine that taste a lot like a merlot to me.
Priced around $17 makes it a good value for just about any occasion. Serve with any beef meal for a great pairing.