Aleksander Estate Baco Noir 2007 Review
Tue 7, Apr. 09
3 Reviews
0 Reviews
Winemaker’s Notes:
A great vintage year is the best reason to sip fine wine. 2007 was hot, dry and long with endless summer days providing the ideal conditions for rich concentrated wines.
The 2007 Baco Noir offers depth in both colour and flavour. This full-bodied wine is intense with dark berry undertones and black pepper aromas. The flavours of black cherry are followed by a creamy finish. Pair wiith game meats, beefsteak or hearty stews.
12.8% alc./vol.
Price:
750 mL $11.95
1.5L $16.95
Rate and Review Aleksander Estate Baco Noir 2007
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Start the BBQ, and throw on a big juicy steak before opening this wine.
This medium to full bodied red wine really needs to be paired with a nice beef steakdiner to get the full pleasure out of this wine. You could sip on it by itself but you will be missing the full flavour this wine has to offer. I tried this wine with ckicken and pasta, and recommend beef for this one.
This is a good baco, in fact I will go as far as to say it’s one of the best baco’s currently available in the Southwest Ontario region.
The nose is fruit forward hints of black fruits.
For me tasted varied. The first time I tried this wine (at Aleksander’s Baco Is Back event) I picked up black cherry and black berries notes. I tried it again the next day and the wine had a wonderful black licorce taste near the finish. Later that day I fired BBQ’ed some nice NY Strip Steaks that I had just picked up. The steak and baco wine pairing was perfect! This wine pairs so well with a BBQ’ed steak.
The beef tasted better. The wine tasted better. The finish was smooth.
This is one good wine that should celler well for a few years.
This wine is available in two bottle sizes, 750 mL and 1.5L. Both sizes are priced to sell. The 1.5L bottles are an excellent value.
Cheers!
Gary
I usually do not like baco but this one was sweeter than any other I have tried. I liked it. My husband likes baco and really enjoyed this one too.
I immediately noticed the difference from the previous year’s vintage. Personally, I have found the local Baco’s a bit too tart the last couple years. Factor in a great growing year and I believe this is a great Baco! It reminds me of the first Baco I tried at the now forgotten Grape Tree Estate Winery that was nearby.
I love the black ruby colour, dark berry flavour and smooth finish. It was a perfect match for the T-bone steak I Q’d up for dinner.
Overall totally yummy!