Pelee Island Blanc de Blanc 2007 Review
Sun 29, Mar. 09
2 Reviews
0 Reviews
Wine Maker’s Notes:
Lighthearted, fruity wine that packs lots of refreshment.
The grapes were harvested in the month of September when they had reached 19° brix. They were fermented for a four-week period in temperature controlled steel tanks.
The reason this is one of our most popular wines is due to it being a great compliment to so many different foods. This wine is best suited to light cuisine such as poultry or seafood, or as a pleasantly dry aperitif. Serve well chilled.
GRAPES: 69% Vidal, 21% Seyval Blanc and 10% Geishenheim
BRIX: 19°
ALCOHOL: 12.5%
RESIDUAL SUGAR: 7.1 g/L
AVAILABLE IN: 750 ml & 1500 ml bottles
Price: 750 mL $9.95
Rate and Review Pelee Island Blanc de Blanc 2007
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Picked up this new release from Pelee Island and gave this blended white wine a try.
I have been enjoying Vidals lately and since almost 70% of this blend is vidal I looking forward to tasting it.
Geishenheim is a light and fruity white wine, and Seyval Blanc produces a citus nose and taste.
The blending of these three grapes worked. There is a nice balance going on here. It has citrus notes and light fruity hints. It’s a very light wine that is very easy to sip on and enjoy.
Budget priced at under $10. A good wine at this price.
Gary’s description is right on.
It is nearly impossible to find the 2007 version at LCBO. Unfortunately, the 2008 version pales in comparison.