Colio Estate Sauvignon Blanc 2007 Review
Sun 22, Mar. 09
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Winemaker’s Notes:
Colour: Light greenish hue
Bouquet: Lanolin, zesty lemon, melon and grassiness
Taste: Lemon, tropical fruit, firm acidity
Serve at: 8º – 10º C
Appellation: VQA Lake Erie North Shore
Blend: Sauvignon Blanc 100%
Brix at Harvest: 19.7
Fermentation: Stainless steel tanks
Aging: Stainless steel tanks
Residual Sugar: 2 g/l
Alcohol Content: 12.7 %
Production: 2750 cases
Winemaker: Tim Reilly
Food Match: Turkey, Seafood, Salmon, Fish – Light Flavoured
Price: 750 mL $11.75
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After spending my week in Orlando, Florida it was nice to return home to enjoy some good wine again. I have developed a taste for our local wines and really do miss them when they are not available.
Colio’s Sauvignon Blanc is a nice juicy and fresh white wine, it’s lively and offers both soft citrus and floral notes, with some light grassiness and a nice clean finish.
This one is ready to drink right now. Don’t bother cellaring it. Enjoy it right now with a fish dinner or as the weather gets warmer take it outside and sip on it.
Gary