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	<title>Comments on: Smith &amp; Wilson CHERIEAU 2006</title>
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	<link>http://www.essexwinereview.com/2009/01/smith-wilson-cherieau-2006/</link>
	<description>Reviewing 399 Wines From Lake Erie North Shore &#38; Pelee Island</description>
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		<title>By: Gary Killops</title>
		<link>http://www.essexwinereview.com/2009/01/smith-wilson-cherieau-2006/#comment-117</link>
		<dc:creator>Gary Killops</dc:creator>
		<pubDate>Tue, 27 Jan 2009 23:37:19 +0000</pubDate>
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		<description>While this is not a wine that I would serve every day it is one that is worth a try now and then. Floral hints on the nose followed by citrus accents.

The taste starts a little bit sweet but quickly has a little bit of a burn to it. Wanda commented that it actually had an alcohol taste making the wine a little hot to drink. 

Overall, paired with spicy foods, I think this wine would be fine. Not a sipping wine.</description>
		<content:encoded><![CDATA[<p>While this is not a wine that I would serve every day it is one that is worth a try now and then. Floral hints on the nose followed by citrus accents.</p>
<p>The taste starts a little bit sweet but quickly has a little bit of a burn to it. Wanda commented that it actually had an alcohol taste making the wine a little hot to drink. </p>
<p>Overall, paired with spicy foods, I think this wine would be fine. Not a sipping wine.</p>
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