Essex Wine Review

NOTES FROM THE WINEMASTER:
The grapes were harvested during the last week of September and the first week of October when they had reached 20 degrees brix. They were then fermented in stainless steel tanks for the next four weeks.

This wine is a perfect compliment to appetizers, seafood, cheeses and light meats. A great pair would be a nice scallop dish with a wonderful light creamy white sauce and some crisp, fresh vegetables straight from the garden. Sounds delicious!

GRAPES: 100% Riesling
BRIX: 20°
ALCOHOL: 12.5%
RESIDUAL SUGAR: 4.4 g/L
AVAILABLE IN: 750 ml
Sugar Code: (0)

Price: 750 mL bottle $11.95