Winemakers Notes:
This Gamay Noir shows our winemaking team’s ability to stay true to varietals and create fruit forward, food friendly wines.
Appellation: VQA Ontario
Blend: Gamay Noir 100%
Brix at Harvest: 18.2
Fermentation: Stainless steel tanks (7 – 10 days on the skins)
Aging: 6 months in Oak barrels
Residual Sugar: 2 g/l
Alcohol Content: 12.6 %
Production: 2200 cases
Winemaker: Tim Reilly
Size: 750 ml $11.55
Food Match: Turkey, Pork, Pasta-tomato based, Cheeses-mild
Colour: Light ruby red
Bouquet: Strawberry, cherry and blackberry
Taste: Medium-full, dry and soft fruit with extended toasty finish
Serve at: 18º – 20º C
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