Colio Late Harvest Vidal 2006 Review
Winemakers Notes:
Persistent cold temperatures during the harvest periods allowed for optimal concentrations of sugars,yielding exceptional quality reflective of the extended growing season. The award-winning Late Harvest wines that wear the CEV label are the ultimate expression of our master winemaker’s art.
Appellation: VQA – Ontario
Blend: Vidal 100%
Brix at Harvest: 27.5
Fermentation: Stainless steel tanks
Aging: Stainless steel tanks
Residual Sugar: 70 g/l
Alcohol Content: 12 %
Production: 1880 cases
Winemaker: Carlo Negri
Tasting Notes: Colour: Golden straw
Bouquet: Melange of peaches and apricots, honey and rose
Taste: Pineapple, apricot and honey flavours with crisp acidity and long finish
Serve at: 8º – 10º C
Price for 375 ml bottle $12.75
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Sweet wine is usually not my thing. The late harvest vidal is sweet however I really enjoyed this more than I think I would an ice wine served with desert. Bev Carnahanpair stated that the wine should be sweeter than the dessert for a good pairing. This was a nice pairing and is a perfect way to end a nice dinner.
I had this wine at the Colio Wine and Food pairing event. This wine was a perfect match to the sparkling wine zagalione with fresh friut compote.
Nice looking wine but a bit too sweet for my taste.
JK