Pelee Island Baco Noir 2007 Review
Sat 27, Sep. 08
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NOTES FROM THE WINEMASTER:
The grapes were harvested in September when they had reached 20.4° brix. They were then fermented for eight days in a temperature controlled stainless steel tank.
Due to this wine’s full body, it is ideally suited with game meats, roast beef or steak. Some specific dishes that we would recommend with this wine would be pastas with tomato meat sauces, pizzas and back yard barbecues.
GRAPES: 100% Baco Noir
BRIX: 20.4° 20°
ALCOHOL: 13%
RESIDUAL SUGAR: 4.1 g/L
AVAILABLE IN: 750 ml
Sugar Code: (0)
Price: $9.75 (available at LCBO)
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As the winemaker suggests this is a full body wine and should be paired with with game meats, roast beef or steak. They also recommend with this wine would be good with pastas with tomato meat sauces so we had it with lagasana.
It is a very good wine, and I am glad we did not try this one on its own without a meal. I did open the bottle about an hour before dinner to let it breath a bit. The price is excellent.
If you are having friends over for a pasta dinner Pelee Island Winery’s Baco Noir is a good choice.