Pelee Island Winery Alvar Pinot Noir 2011 Review
Winemaker’s Notes:
Pinot Noir’s flavours are reminiscent of sweet red berries, plums, tomatoes and cherries.
Food Recommendations:
It is well-suited to pair with poultry, beef, fish, ham, lamb and pork. This wine will play well with creamy sauces, spicy seasonings and may just be one of the world’s most versatile food wines.
Grape Composition:
100% Pinot Noir
Alcohol: 13 %
VQA Pelee Island
13% Alc./vol.
Price: $14.95
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