Pinot Noir’s flavours are reminiscent of sweet red berries, plums, tomatoes and cherries.
It is well-suited to pair with poultry, beef, fish, ham, lamb and pork. This wine will play well with creamy sauces, spicy seasonings and may just be one of the world’s most versatile food wines.
100% Pinot Noir
Alcohol: 13 %
VQA Pelee Island
Rate and review Pelee Island Winery Alvar Pinot Noir 2011